Sugar-free waffles topped with vanilla mascarpone
Wake up to a delightful breakfast with these scrumptious light waffles topped with vanilla mascarpone. You'll be ready to tackle the day with this sweet and satisfying start.
Total Time
30 min
Difficulty
Medium
Simple Tasty Recipes
Ingredients for 4 Servings
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130 g
flour
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2
eggs
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250 ml
unsweetened almond milk
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5 g
vanilla extract
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40 g
butter
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5 g
baking powder
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200 g
mascarpone cheese
Total Time
-
Preparation time15 min
-
Cooking Time15 min
Goes Great with
Method
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In a large bowl, whisk together the flour, eggs, almond milk, vanilla extract, melted butter, salt, and baking powder.
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Pour batter into a preheated waffle iron and cook until golden brown.
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In a separate bowl, mix together the mascarpone cheese and vanilla extract.
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Top the warm waffles with a dollop of the vanilla mascarpone mixture.
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Serve and enjoy a delicious and guilt-free breakfast!
Notes
You can serve with honey on the waffle to add some sugar.
Goes Great with