Broccoli Cheddar Soup
Broccoli Cheddar Soup is a classic and comforting dish that's perfect for a chilly day. This creamy and flavorful soup combines fresh broccoli with sharp cheddar cheese to create a satisfying meal. Here's a simple recipe that you can make at home.
Ingredients for 4 Servings
Total Time
Goes Great with
Method
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In a large pot, melt the butter over medium heat. Add the onion and garlic, and cook until softened, about 5 minutes.
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Sprinkle the flour over the onions and stir to combine. Cook for 2 minutes, stirring constantly.
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Gradually pour in the chicken broth, stirring constantly, until the mixture is smooth.
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Add the broccoli florets and bring the mixture to a boil. Reduce the heat and simmer until the broccoli is tender, about 10 minutes.
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Remove the pot from the heat and puree the soup using an immersion blender or transfer to a blender and puree in batches.
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Return the pureed soup to the pot and stir in the heavy cream.
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Place the pot back over low heat and add the shredded cheddar cheese, stirring until the cheese is melted and the soup is smooth.
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Season the soup with salt and pepper to taste. Serve hot, bon appétit!
1 h 55 min
