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Broccoli Cheddar Soup

Broccoli Cheddar Soup is a classic and comforting dish that's perfect for a chilly day. This creamy and flavorful soup combines fresh broccoli with sharp cheddar cheese to create a satisfying meal. Here's a simple recipe that you can make at home.

Total Time
60 min
Simple Tasty Recipes

Ingredients for 4 Servings

  • 2 kg


  • 100 g


  • 1

    oignon, diced

  • 3

    cloves garlic, minced

  • 20 g


  • 1.5 l

    chicken broth

  • 700 g

    heavy cream

  • 250 g

    cheddar cheese, shredded

  • 5 g
  • 2 g

Total Time

  • Preparation Time
    30 min
  • Cooking Time
    30 min

Goes Great with


  1. In a large pot, melt the butter over medium heat. Add the onion and garlic, and cook until softened, about 5 minutes.

  2. Sprinkle the flour over the onions and stir to combine. Cook for 2 minutes, stirring constantly.

  3. Gradually pour in the chicken broth, stirring constantly, until the mixture is smooth.

  4. Add the broccoli florets and bring the mixture to a boil. Reduce the heat and simmer until the broccoli is tender, about 10 minutes.

  5. Remove the pot from the heat and puree the soup using an immersion blender or transfer to a blender and puree in batches.

  6. Return the pureed soup to the pot and stir in the heavy cream.

  7. Place the pot back over low heat and add the shredded cheddar cheese, stirring until the cheese is melted and the soup is smooth.

  8. Season the soup with salt and pepper to taste. Serve hot, bon appétit!


According to your preferences, add a few cooked potatoes for a thicker texture.
Goes Great with

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