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Sugar-free waffles topped with vanilla mascarpone
Wake up to a delightful breakfast with these scrumptious light waffles topped with vanilla mascarpone. You'll be ready to tackle the day with this sweet and satisfying start.
Total Time
30 min
Difficulty
Medium
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Simple Tasty Recipes
Ingredients for 4 Servings
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130 g
flour
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2
eggs
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250 ml
unsweetened almond milk
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5 g
vanilla extract
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40 g
butter
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5 g
baking powder
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200 g
mascarpone cheese
Total Time
-
Preparation time15 min
-
Cooking Time15 min
Goes Great with
Method
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In a large bowl, whisk together the flour, eggs, almond milk, vanilla extract, melted butter, salt, and baking powder.
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Pour batter into a preheated waffle iron and cook until golden brown.
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In a separate bowl, mix together the mascarpone cheese and vanilla extract.
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Top the warm waffles with a dollop of the vanilla mascarpone mixture.
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Serve and enjoy a delicious and guilt-free breakfast!
Notes
You can serve with honey on the waffle to add some sugar.
Goes Great with