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Sugar-free waffles topped with vanilla mascarpone

Wake up to a delightful breakfast with these scrumptious light waffles topped with vanilla mascarpone. You'll be ready to tackle the day with this sweet and satisfying start.

Total Time
30 min
Simple Tasty Recipes

Ingredients for 4 Servings

  • 130 g


  • 2


  • 250 ml

    unsweetened almond milk

  • 5 g

    vanilla extract

  • 40 g


  • 5 g

    baking powder

  • 200 g

    mascarpone cheese

Total Time

  • Preparation time
    15 min
  • Cooking Time
    15 min

Goes Great with


  1. In a large bowl, whisk together the flour, eggs, almond milk, vanilla extract, melted butter, salt, and baking powder.

  2. Pour batter into a preheated waffle iron and cook until golden brown.

  3. In a separate bowl, mix together the mascarpone cheese and vanilla extract.

  4. Top the warm waffles with a dollop of the vanilla mascarpone mixture.

  5. Serve and enjoy a delicious and guilt-free breakfast!


You can serve with honey on the waffle to add some sugar.
Goes Great with

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